What sets our Food Pathogen Detection service apart is our use of the cutting-edge VIDAS® automated system. This state-of-the-art technology enables accurate and efficient detection of a wide range of harmful food-borne pathogens, including Escherichia coli 0157 (Including H7), Salmonella, Listeria spp., Listeria monocytogenes, Staphylococcus enterotoxins, and Campylobacter.

Unlike traditional detection methods, which can be time-consuming and labor-intensive, our VIDAS® system uses ELFA (enzyme-linked fluorescent assay) technology. This advanced method not only ensures highly reliable results but also significantly reduces testing time and human error.

At Alliant Food Safety Labs, we understand the critical importance of food safety for businesses in the Farmington area. Customers need our Food Pathogen Detection service to mitigate the risks associated with food-borne illnesses and protect their brands, customers, and bottom line. By detecting and identifying harmful pathogens early on, businesses can take prompt and effective measures to prevent contamination and uphold their commitment to consumer safety.

If you are in the Farmington area and are in need of reliable and efficient food pathogen detection services, look no further. Our Food Safety Testing Services, including our cutting-edge VIDAS® system, are here to ensure your peace of mind and keep your business one step ahead of potential food safety risks.

Contact us today to schedule a consultation and experience the unmatched accuracy and efficiency that our Food Pathogen Detection service provides. Protect your business, protect your customers—choose Alliant Food Safety Labs.

Food Pathogens

• E. coli 0157 (including H7)
• Listeria sp. (48 hours and next day)
• Salmonella (48 hours and next day)
• Staph Entertoxin
• L. monocytogenes (48 hours and next day)
• Campylobacter