Alliant Food Safety Labs, LLC, is a full-service analytical microbiological testing lab with a long history of microbiological food testing excellence. With over 25 years of experience behind us, we have the expertise and track record of high-quality service to back up our words. We pride our lab on providing the highest quality testing results with precise accuracy and quick turnaround times to help your facility meet production needs.

Microorganisms are always present in foods, and they may play a significant role in preservation and quality. These microorganisms may occur naturally in some foods. We understand how each of these microorganisms affects foods in areas of spoilage or food-borne illness. Below is a listing of the microbiological food testing that we can perform. If you have a special requirement, we can meet that need too; just ask.

• Aerobic Plate Count (to indicate product quality)
• Coagulase-positive Staph (sauces, dressings, beverages, and dairy products)
• Coliform and E.coli (which indicate food product quality and safety)
• E. coli O157:H7 (ground beef and unpasteurized juice products)
• Enterobacteriaceae (which indicate food product quality and safety)
• Lactic Acid Bacteria (salad dressings and vacuum-packaged products)
• Listeria monocytogenes (meat, vegetables, deli salads, RTEs, and dairy)
• Yeast and Mold (sauces, dressings, beverages, and dairy products)
• Salmonella species (meat, poultry, vegetables, and dairy products)

Microbial variants can be seriously harmful to any individual if consumed. These consumptions are through food. Wondering if your packaged and stored food products also contain microorganisms?

Get a microbiology analysis report for your food product today and have an FDA-approved business. Contact Alliant Food Safety Labs now.

Microbiology Analysis

Microorganisms are naturally present in foods and play a significant role in their preservation and quality.

Alliant Food Safety Labs offers multiple chemistry analysis tests. It is recognized for its work in the food sector. Along with precision, our tests match the internationally set standard values.

Alliant Food Safety Labs Offers

Food Testing

When we unveil your food products, we make sure they are safe and healthy to consume when they go into someone's cart.

See the list below to get your chemistry analysis for the Microbiology of shelf-life products.

• Aerobic Plate Count (to indicate product quality)
• Coagulase-positive Staph (sauces, dressings, beverages, and dairy products)
• Coliform and E.coli (meaning food product quality and safety)
• E. coli O157:H7 (ground beef and unpasteurized juice products)
• Enterobacteriaceae (which means food product quality and safety)
• Lactic Acid Bacteria (salad dressings and vacuum-packaged products)
• Listeria monocytogenes (meat, vegetables, deli salads, RTEs, and dairy)
• Yeast and Mold (sauces, dressings, beverages, and dairy products)
• Salmonella species (meat, poultry, vegetables, and dairy products)

Nutritional Value Testing

We also look out for microbes, as we know how to monitor and regulate them while keeping their nutritional value. Rely on Alliant Food Safety Labs to best judge and control how you may affect other consumers. The right decision is to preserve the best and most by all-natural means.

Consultation for Testing Programs

We can help you alter and regulate the food packaging. With our Shelf Life and Challenge Study, we know how to help you be the best at your product formation. Our different services—chemistry analysis, allergen analysis, potable water analysis, etc.—all specialize in other consumer products and their approval.