Are you a food manufacturer and want to ensure that your products stay stable until they reach consumers? Or someone wanting to increase the shelf life of your food products? Food manufacturers face many challenges in providing safe, quality food products to fulfill customer demands.

Alliant Food Safety Labs, with expertise in estimating shelf lives of over 25 years, can be the best service provider for you in this case.

Shelf-life and Challenge Study

With experts from microbiology, biochemistry, and food sciences, Alliant food safety labs can estimate the factors altering the shelf life of food products, predict the total time of their stability, and help you increase their shelf life.

Our labs have been proficient in providing shelf life challenge study and other services such as nutritional fact labeling services, chemistry analysis, allergen analysis, potable water analysis, shelf life challenge study, etc.

Alliant Food Safety Labs Offers:

Recommendations to Lengthen Shelf Life

Along with estimating how long the food product can stay stable, our lab offers recommendations on improving and lengthening the shelf life duration based on appropriate knowledge about biomolecules and their structures.

Consultation From Experts

Alliant Food Safety Labs provides money-saving consultations to increase your product's shelf life and ultimately boost your food business. This will help you prevent the quick decay of your products and save you money.

Shelf life estimation is sensitive work, and mistakes in it can end up being fatal. Therefore, choose our labs for accurate and trustable results, as Alliant food safety labs have acquired successful experience over the past 25 years. You save money by choosing LabsSafetyFood based on their experience and years of experience.

Consulting Troubleshooting

Along with shelf life estimation, our labs help recover or repair failed products by providing appropriate consultations derived from the experiences of our professionals.

Deals With Variety of Food Industries

Alliant food safety labs work for almost all types of food industries and thus have mastered the estimation of shelf life for various food products.

Below is a listing of shelf-life tests that we offer. If you have a special requirement, we can meet that need too; just ask.

• APC
• Coliform or E.coli
• Salmonella
• Coagulase Pos. Staph.
• Y & M
• Lactic Acid Bacteria

Food products transition through many phases before they expire. As food ages, changes can either be minor or extreme, causing illness for the end-user. Issues with food products found to be spoiled before their expiration date may cause difficult issues for the producer. Many products "Use by dates" are inaccurate. A food product's shelf life expectancy cannot be simply predicted; it has to be based on an analysis of the food over time to monitor microorganism growth.

Our knowledge of food types and microorganisms allows us to tailor a shelf life study that matches the complexities of your product. We can predict the types of occurrences that your product may be susceptible to and analyze these specific incidents. When the study is completed, we can review the reported findings to help you make shelf-life decisions based on scientific data. We provide you with guidance and expert technical advice regarding the results.

Alliant Food Safety Labs, LLC, with over 25 years of experience, can provide expert shelf life analysis and make recommendations to improve and lengthen the duration. We offer time- and money-saving consultation and troubleshooting of testing programs, providing your business with the most precise food safety testing and food nutritional analysis possible. We have the expertise and track record of high-quality service to back up our words. We pride our lab on providing the highest quality testing results with high accuracy and quick turnaround times to help your facility meet production needs.